2015 Bunn Shiraz
|Status||Organic and Biodynamic practices|
Located in the Great Southern region in Western Australia, Irene and Richard Bunn first planted Cabernet in 1997, followed by Shiraz in 1998. With a commitment to natural farming using biodynamically grown fruit, their focus is environmental responsibility. Bunn Wines are made with low intervention and are preservative free, and for those in know have a cult like status. Wines are released ready to drink at three years but with careful cellaring will continue to age for several years.
|Wine||Bold with hints of all different types of red berry fruits, a fruit driven style balanced fine tannins and earthy notes. Full flavoured and smooth. Delicious.|
|Tasting Note||Blackberry - Cloves - Vanilla Oak|