2016 Freehand Sauvignon Blanc
|Status||Organic and Biodynamic practices since 2008|
Denmark is 400 km south of Perth within the Great Southern Wine Region. ‘Giving a nature freehand’ is the philosophy behind Matt Eastwell’s grape growing and winemaking. The grapes are organic and biodynamically grown without synthetic chemical, but with maximum hands-on attention, winemaking is minimal intervention and made preservative free.
|Wine||Sauvignon Blanc not as you know it. Citrus and pineapple, crunchy acidity and textural. This is not a lightweight for the varietal. Surprises and delights. Vegan-friendly.|
|Tasting Note||Citrus - Pineapple - Crunchy|