2016 Koonara Guardian Angel Sparkling
|Region||Coonawarra and Mount Gambier, SA|
|Status||Coonawarra vineyards are Certified Organic with Australian Certified Organic (ACO) and Mount Gambier vineyards are practising organic viticulture.|
Coonawarra vineyards are Certified Organic with Australian Certified Organic (ACO) and Mount Gambier vineyards arepractising organic viticulture.Koonara Wines are the first vineyards in Coonawarra to be Certified to Australian Organic Standards. Established in Coonawarra in 1906, ‘Koonara’ is the name of the Reschke family property. A cattle stud with vines planted in 1988, from 1991 wine was made only for family and friends. in 1998, the first commercial wine was released. Great care is taken to create a sustainable eco-system with strict organic practices implemented to ensure healthy flora and fauna within the vineyard.
Dru Reschke and Peter Douglas
|Wine||80% Chardonnay 20% Pinot. Mount Gambier is the coolest region in mainland Australia, allowing flavours in the grapes to develop longer while still keeping their crispness.|
This produces rich lemon and lime Chardonnay, and luscious Pinot Noir. A complex style with creamy, mineral notes and cool climate bright chardonnay flavours.
|Tasting Note||Lemon - Creamy - Dry|