2016 Sigurd Syrah
|Region||Barossa Valley, SA|
|Status||Sourced from sustainably farmed vineyards|
Sigurd is the dream-come-reality label of new up-and-comer winemaker. Daniel Graham, named after his Grandfather, a Norwegian who in 1914 came to Australia looking for work. Sigurd found himself in the Australian Army fighting in the First World War and survived. Sigurd personifies everything that is exciting about young and rising talent from South Australian Winemakers – passionate, under-the-radar and committed to making animated, interesting and experimental wines. These are small batch low intervention wines, natural yeasts, no fining, and zero additions besides a small amount of sulphur at bottling.
|Wine||What you expect from a Barossa Shiraz: mouth watering blackberry and plum fruits layered with chocolate and a hint of spice. Tannins are not overpowering making this a refined and elegant style. (Vegan-friendly)|
|Tasting Note||Blackberry - Chocolate - Earthy|