2016 Tamburlaine Single Vineyard Chardonnay
|Status||Certified Organic with Australian Certified Organic (ACO)|
Established in the Hunter Valley since 1966, and now also in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.
|Wine||A perfect balance of stone fruit, citrus acidity and subtle oak. This wine has been matured for 8 months in French oak. Classic style.|
|Tasting Note||Peach - Citrus - Creamy|