2017 Koonara Emily May Rosé
|Region||Coonawarra and Mount Gambier, SA|
|Status||Coonawarra vineyards are Certified Organic with Australian Certified Organic (ACO) and Mount Gambier vineyards are practising Organic viticulture.|
Koonara Wines are the first vineyards in Coonawarra to be Certified to Australian Organic Standards. Established in Coonawarra in 1906, ‘Koonara’ is the name of the Reschke family property. A cattle stud with vines planted in 1988, from 1991 wine was made only for family and friends. In 1998, the first commercial wine was released. Great care is taken to create a sustainable eco-system with strict organic practices implemented to ensure healthy flora and fauna within the vineyard.
Dru Reschke and Peter Douglas
|Wine||Named after Dru’s Gran - Emiline May, who lived to age 99! 100% Pinot Noir, pale pink, strawberries and turkish delight. Unpretentious and full of flavour. Dry and delicious.|
|Tasting Note||Strawberry - Rose - Dry|