2018 Koonara Flowers for Lucy Moscato
|Region||Coonawarra and Mount Gambier, SA|
|Status||Coonawarra vineyards are Certified Organic with Australian Certified Organic (ACO) and Mount Gambier vineyards are practising organic viticulture.|
Koonara Wines are the first vineyards in Coonawarra to be Certified to Australian Organic Standards. Established in Coonawarra in 1906, ‘Koonara’ is the name of the Reschke family property. A cattle stud with vines planted in 1988, from 1991 wine was made only for family and friends. in 1998, the first commercial wine was released. Great care is taken to create a sustainable eco-system with strict organic practices implemented to ensure healthy flora and fauna within the vineyard.
Dru Reschke and Peter Douglas
|Wine||Delicate rose and elderberry flower on the nose, with the light fizz highlighting Turkish delight, musk, and cumquat flower notes. Great balance of sweetness and refreshing lime and floral notes – along with low alcohol – making it easier to have a glass or two during dinner. Finishes with a nice lingering cherry blossom honey on the palate. 6.5% ABV.|
|Tasting Note||Lemony - Floral - Off-dry|
|Drink||Afternoon or with dessert|