2018 Luke Lambert Crudo Shiraz

ProducerLuke Lambert
RegionYarra Valley, VIC
StatusOrganic practices

All Luke Lambert wines are handpicked and of single-vineyard origin. They are wildly perfumed with moderate alcohol, fresh acidities, powdery tannins, and limited oak influence. These are wines made as if the industrial revolution (in wine) was a figment of our collective imagination. Luke’s methodology includes wild ferments without the aid of temperature control, hand plunging, long macerations (with plenty of whole-bunch for the Syrahs), gravity rather than pumping, old oak, and no fining or filtration.


Luke Lambert

Website http://www.lukelambertwines.com.au
WineUtilising 60% whole bunches, the wine is wild ferment, wild malo and matured in a combination of old oak and tank. As always it's bottled without fining or filtration, with just a smidge of sulphur at bottling. Luke describes the 2017 Crudo as "clear graphite/granite/smoky lift and more red fruited than previous vintages." It's a red wine that's as refreshing as refreshing can be, crammed with crunchy red fruits, a nip of food-friendly tannin, great energy and impressive persistence. There is also plenty of pepper and spice in the background too that will kick in once the wine has had a few more months in bottle.
Tasting NoteBright - Berries - Spicy
DrinkDinner Party


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