2018 See Saw Prosecco
|Status||Organic and Sustainable practices|
Vignerons Pip and Justin Jarrett have been growing grapes in the cool climate of Orange, NSW for twenty five years. Their philosophy: to create balance and harmony through organic sustainable farming practices. This sustainable ethos is cultivated into the 170 hectares under vine over three sites of varying elevations from 750m to 900m above sea level all with multiple varieties, one of which is certified and the other 2 in conversion. A balanced ecosystem in the vineyard is reflected in the wines with minimal intervention winemaking. To be classified as Orange, vines have to be planted higher than 600 metres above sea level.
See Saw wines go beyond organics with their efforts in sustainability reaching across the business. Natural resources, water and energy and managed efficiently. Recycling as well as reducing environmental waste are high priorities as well. With the addition of three 10kw solar systems, combined with the current work practices, See Saw wines are one of the leading sustainable vineyards in NSW.
Justin & Pip Jarret
|Wine||100% prosecco, See Saw is the only producer in the Orange region to have planted Prosecco (Glera). Free run juice is tank fermented. The wine has honeydew and fresh pear characters with clean sherbet like refreshing acidity.|
|Tasting Note||Honeydew - Fresh Pear - Lively|
$21.25 - $25.00