2018 SubRosa Viognier

ProducerSubRosa. Grampians, Vic
StatusSustainable practices, Low Intervention
About

SubRosa, a micro winery was founded by Grampians winemaker Adam Louder and partner Nancy Panter, producing just 400 cases per year of small batch, low intervention wines. Adam calls his winemaking style intuitive and focuses on low  intervention – with little or no additions throughout the process. SubRosa is latin for ‘under the rose’. In ancient times, a rose was hung over the table as a symbol of secrecy. What was said or happened around the table, stayed at the table.

Winemaker

Adam Louder

WineCrafted with Grampians Viognier. Wild yeast ferment and matured for nine months in French oak. Varietal characters of peachy/apricot, nuttiness, citrus characters. A fuller style with refreshing finish. Only 110 dozen. No fining.
Tasting NoteStone fruit - Nutty - Refreshing
DrinkDinner party

$25.50 - $30.00

In stock

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6 $30.00
6 - 11 10 % $27.00
12+ 15 % $25.50
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Adam Louder Winery