2018 Tamburlaine Cabernet Sauvignon
|Status||Organic in-conversion with Australian Certified Organic (ACO)|
Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.
|Wine||Amazing value for money. Tamburlaine wines never disappoint. Blackcurrant, mint, dark berries, cedar and smooth tannins.|
|Tasting Note||Black Currant - Savoury - Smooth|
Out of stock