2018 Tamburlaine Pinot Gris
|Status||Organic in-conversion with Australian Certified Organic (ACO)|
Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.
|Wine||Stunning value for money. So much flavour going on. Jasmine, nashi pear and nectarine, spikes of citrus and crunchy acidity for a refreshing finish.|
|Tasting Note||Jasmine - Crunchy - Nashi pear|