2018 Tamburlaine Pinot Gris

ProducerTamburlaine
RegionOrange, NSW
StatusOrganic in-conversion with Australian Certified Organic (ACO)
About

Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.

Winemaker

Mark Davidson

Website https://www.tamburlaine.com.au
WineStunning value for money. So much flavour going on. Jasmine, nashi pear and nectarine, spikes of citrus and crunchy acidity for a refreshing finish.
Tasting NoteJasmine - Crunchy - Nashi pear
DrinkWeeknight