2018 Tamburlaine Preservative Free Cabernet Merlot
|Status||Certified Organic with Australian Certified Organic (ACO)|
Established in the Hunter Valley since 1966, and now also in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.
|Wine||Spiced plum and forest floor on the nose gives way to richer cassis flavours and subtle tannins. (Vegan-friendly)|
|Tasting Note||Spicy Plum - Cinnamon - Soft tannins|