2018 Tamburlaine Preservative Free Cabernet Merlot

ProducerTamburlaine
RegionOrange, NSW
StatusCertified Organic with Australian Certified Organic (ACO)
About

Established in the Hunter Valley since 1966, and now also in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.

Winemaker

Mark Davidson

WineSpiced plum and forest floor on the nose gives way to richer cassis flavours and subtle tannins. (Vegan-friendly)
Tasting NoteSpicy Plum - Cinnamon - Soft tannins
DrinkPizza Night