2018 Tamburlaine Rosé

RegionHunter Valley/Orange, NSW
StatusCertified Organic with Australian Certified Organic (ACO)

Established in the Hunter Valley since 1966, and now also in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.


Mark Davidson

Website www.tamburlaine.com.au
WineThe look of this wine screams ‘drink on a hot summer's day’. A blend of Grenache and Shiraz. Bright pink, soft turkish delight and rose aromas with summer berry fruits on the palate. Refreshing acidity. 12.4% ABV. Vegan-friendly.
Tasting NoteMixed Red Berry - Rose - Refreshing


Out of stock