2018 Tamburlaine Single Vineyard Pinot Noir

ProducerTamburlaine
RegionOrange, NSW
StatusCertified Organic with Australian Certified Organic (ACO)
About

Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.

Winemaker

Mark Davidson

Website https://www.tamburlaine.com.au
WineGreat Australian cool climate Pinot Noir from Tamburlaine's Bellview vineyard at 650 metre altitude. Crunchy red fruits, strawberry, medium tannins and acidity. Hints of earth and French oak. Pairs well with full-flavoured meats or a vegan parmigiana.
Tasting NoteRed cherries - Earth - Subtle oak
DrinkDinner party