2019 Tamburlaine Point 65 Point Noir

ProducerTamburlaine. Orange, NSW
StatusAustralian Certified Organic (ACO)

Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.


Mark Davidson

Website https://www.tamburlaine.com.au
WineAwesome value! Tamburlaine wines never disappoint. Bright strawberry and cherry notes on the nose, rich red berries and forest floor on the palate.
Tasting NoteBerries - Cherry - Earthy
DrinkWeekend festivities


Out of stock