2019 Tamburlaine Point 65 Viognier

RegionOrange, NSW
Status Certified Organic with Australian Certified Organic (ACO)

Established in the Hunter Valley since 1966, and now also in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.


Mark Davidson

Website https://tamburlaine.com.au/
WineA perfect balance of peaches, honeysuckle, cream, almond meal and a squeeze of grapefruit citrus for freshness. We love this style, a great alternative to chardonnay and perfect with a tagine!
Tasting NotePeach - Honeysuckle - Citrus
DrinkDinner Party


Out of stock