2019 Tamburlaine Preservative Free Rosé

RegionHunter Valley/Orange, NSW
StatusCertified Organic with Australian Certified Organic (ACO)

Established in the Hunter Valley since 1966, and now also in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.


Mark Davidson

Website www.tamburlaine.com.au
WineA blend of Grenache and Shiraz. Bright pink, red berries and floral aromas with refreshing acidity.
Tasting NoteRed Berries - Floral - Dry


Out of stock