2019 Tamburlaine Preservative Free Shiraz

RegionOrange, NSW
StatusCertified Organic with Australian Certified Organic (ACO)

Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.


Mark Davidson

Website https://www.tamburlaine.com.au
WineJuicy and vibrant red fruits, vanilla and subtle spice. Great drinkability and made with zero sulphur from vine to bottle.
Tasting NoteRaspberry - Vanilla - Black Pepper


Out of stock