2019 Tamburlaine Preservative Free Sauvignon Blanc

RegionOrange, NSW
StatusCertified Organic with Australian Certified Organic (ACO)

Established in the Hunter Valley since 1966, and now also in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.


Mark Davidson

Website https://tamburlaine.com.au
WineGrapes were picked from varying degree of ripeness to achieve broad spectrum of flavours from hints of green apple to ripe kiwi and tropical fruits. Vegan-friendly.
Tasting NoteGreen apple - Kiwi fruit - Refreshing


Out of stock