2019 Tamburlaine Verdelho

RegionOrange, NSW
StatusOrganic in-conversion with Australian Certified Organic (ACO)

Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.


Mark Davidson

Website https://www.tamburlaine.com.au
WineStunning value for money. So much flavour going on. Tropical pineapple, grapefruit and zesty citrus characters. Chill right down on a warm and lazy Sunday afternoon.
Tasting NoteTropical fruits - Zesty - Crunchy


Out of stock