Inspired by a European ‘vineyard and surf’ van trip, Ben and Naomi Gould set about converting their ‘Wilyabrup’ vineyard to organics and biodynamics. They haven’t looked back, and now have a second vineyard ‘Quindalup’, both vineyards including winery and in-house bottling are certified organic. Biodynamic veggie gardens, beehives and free range chooks scratching around the vines all coexist to create a natural way of farming and delicious tasting wine.

Ben Gould