2020 Churton Natural State Field Blend
|Producer||Churton. Marlborough, NZ|
|Status||Certified Organic and Biodynamic with BioGro|
Churton is a small Marlborough winery in the Waihopai Valley, established by Sam and Mandy Weaver in 1997. From site selection and biodynamic practices through to low intervention winemaking, Churton produces exceptional terroir-driven wines. Their winemaking is focused on producing premium quality Sauvignon Blanc, Viognier, Pinot Noir and very small quantities of Petit Manseng that combine the renowned flavour and aromatic intensity of Marlborough fruit with the finesse and complexity characteristic of fine European wines.
|Wine||A blend of Viognier, Petit Manseng and Sauvignon Blanc., co-fermented and left to macerate on skins overnight. The blend was left on lees for three months before being carefully|
racked and naturally settled. This wine has had no fining or filtration and is vegan friendly. The palate is vibrant and fresh with great acidity. Delicious flavours of white stone fruits, blossom with the skin-contact adding textural mouthfeel.
|Tasting Note||White peach - Blossom - Racy|
Out of stock