2020 Jumping Juice Yellow

ProducerJumping Juice Wine Co. Margaret River, WA
StatusBiodynamic practices

Jumping Juice is the project of long time friends and winemakers Xavier Goodridge and Patrick Sullivan. Fun, delicious and smashable wines that are made a combined knowledge of organic and biodynamic farming. Jumping Juice winemaking techniques include skin-contact ferments, co-ferments, carbonic macerations, maturing in 2000L foudres. Wine made in a serious way for fun everyday drinking.


Patrick Sullivan

Website https://patricksullivan.com.au/
Wine100% whole bunch, carbonic, skin ferment and biodynamically grown Sauvignon Blanc and Gewurtraminer (just a touch). Its the tropics in a bottle - pineapple and cream - energetic and smashable. Party wine!
Tasting NotePineapple - Tangy lime - Fun


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