2020 Jumping Juice Half Full Red

ProducerJumping Juice Wine Co. Margaret River, WA
StatusBiodynamic practices

Jumping Juice is the project of long time friends and winemakers Xavier Goodridge and Patrick Sullivan. Fun, delicious and smashable wines that are made a combined knowledge of organic and biodynamic farming. Jumping Juice winemaking techniques include skin-contact ferments, co-ferments, carbonic macerations, maturing in 2000L foudres. Wine made in a serious way for fun everyday drinking.


Xavier Goodridge and Patrick Sullivan

Website https://patricksullivan.com.au/
WineNow in its 10th year and countless incarnations. Bright, delicious and incredibly juicy. This year we managed to prize a very Small parcel of biodynamic Syrah from Margaret River to blend with an absolute punchbowl of white/red grapes in a co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy. Always a pleasure. Drink chilled whilst chilling.
Tasting NoteCherry – Fragrant - Crunchy


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