2020 Jumping Juice Half Full Red
|Producer||Jumping Juice Wine Co. Margaret River, WA|
Jumping Juice is the project of long time friends and winemakers Xavier Goodridge and Patrick Sullivan. Fun, delicious and smashable wines that are made a combined knowledge of organic and biodynamic farming. Jumping Juice winemaking techniques include skin-contact ferments, co-ferments, carbonic macerations, maturing in 2000L foudres. Wine made in a serious way for fun everyday drinking.
Xavier Goodridge and Patrick Sullivan
|Wine||Now in its 10th year and countless incarnations. Bright, delicious and incredibly juicy. This year we managed to prize a very Small parcel of biodynamic Syrah from Margaret River to blend with an absolute punchbowl of white/red grapes in a co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy. Always a pleasure. Drink chilled whilst chilling.|
|Tasting Note||Cherry – Fragrant - Crunchy|
Out of stock