2020 Jumping Juice Half Full Red
| Producer | Jumping Juice Wine Co. Margaret River, WA |
| Status | Biodynamic practices |
| About | Jumping Juice is the project of long time friends and winemakers Xavier Goodridge and Patrick Sullivan. Fun, delicious and smashable wines that are made a combined knowledge of organic and biodynamic farming. Jumping Juice winemaking techniques include skin-contact ferments, co-ferments, carbonic macerations, maturing in 2000L foudres. Wine made in a serious way for fun everyday drinking. |
| Winemaker | Xavier Goodridge and Patrick Sullivan |
| Website | https://patricksullivan.com.au/ |
| Wine | Now in its 10th year and countless incarnations. Bright, delicious and incredibly juicy. This year we managed to prize a very Small parcel of biodynamic Syrah from Margaret River to blend with an absolute punchbowl of white/red grapes in a co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy. Always a pleasure. Drink chilled whilst chilling. |
| Tasting Note | Cherry – Fragrant - Crunchy |
| Drink | Weekend |
$30.00
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