2020 Jumping Juice Pinot Noir
|Producer||Jumping Juice Wine Co. Margaret River, WA|
Jumping Juice is the project of long time friends and winemakers Xavier Goodridge and Patrick Sullivan. Fun, delicious and smashable wines that are made a combined knowledge of organic and biodynamic farming. Jumping Juice winemaking techniques include skin-contact ferments, co-ferments, carbonic macerations, maturing in 2000L foudres. Wine made in a serious way for fun everyday drinking.
Xavier Goodridge and Patrick Sullivan
|Wine||Everybody just wants a Pinot Noir that is slurpable, enjoyable and fun. Made in a serious way for fun everyday drinking. This wine walks a fine line between party time and dinner with the in-Laws. See where the adventure takes you. Whole berry partial carbonic fermentation, aged in 2000L foudre. Best enjoyed chilled. Perfect for the warmer months.|
|Tasting Note||Floral - Red cherry - Bright|
Out of stock