2020 Jumping Juice Pinot Noir

ProducerJumping Juice Wine Co. Margaret River, WA
StatusBiodynamic practices

Jumping Juice is the project of long time friends and winemakers Xavier Goodridge and Patrick Sullivan. Fun, delicious and smashable wines that are made a combined knowledge of organic and biodynamic farming. Jumping Juice winemaking techniques include skin-contact ferments, co-ferments, carbonic macerations, maturing in 2000L foudres. Wine made in a serious way for fun everyday drinking.


Xavier Goodridge and Patrick Sullivan

Website https://patricksullivan.com.au/
WineEverybody just wants a Pinot Noir that is slurpable, enjoyable and fun. Made in a serious way for fun everyday drinking. This wine walks a fine line between party time and dinner with the in-Laws. See where the adventure takes you. Whole berry partial carbonic fermentation, aged in 2000L foudre. Best enjoyed chilled. Perfect for the warmer months.
Tasting NoteFloral - Red cherry - Bright


Out of stock