• Lark Hill ‘Roxanne’ Petillant Naturel’

     Murrumbateman, NSW

    Red Berry – Dry – Refreshing

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  • 2018 Juxtaposed ‘Bigger Boat’ Fiano

     McLaren Vale, SA

    Lemon – Savoury – Textural

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  • 2018 Charlotte Dalton Eliza Pinot Noir

     Adelaide Hills, SA

    Mushroom – Forest Floor – Stewed Cherry

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  • 2018 Anti-Hero Rosé

     Otway Hinterland-Geelong, Vic

    Strawberry – Rose – Citrus

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  • 2017 Sud de Frank White

     SA/NSW Regional Blend

    Banana – Lemon pith – Lively

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  • 2017 Smallfry Barossa Valley Joven

     Barossa Valley, SA

    Red fruits – Juicy – Spice

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  • 2017 Mallaluka Sangiovese

     Yass, NSW

    Red cherry – Clove – Juicy

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  • 2017 Luke Lambert Crudo Shiraz

     Yarra Valley, VIC

    Bright – Berries – Spicy

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  • 2017 Casa Freschi Ragazzi Chardonnay

     Adelaide Hills + Langhorne Creek, SA

    Citrus – Nectarine – Crisp

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  • 2016 Muddy Water Skin Ferment

     Waipara, NZ

    Orange – Woody herbs – Savoury

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  • 2016 Gestalt The Fugue

     Adelaide Hills, SA

    Passionfruit – Candy – Melon

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  • 2016 Freehand Sauvignon Blanc

     Denmark, WA

    Citrus – Pineapple – Crunchy

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Discover new and different varieties and styles that are sustainably produced and receive exclusive member offers.

You’ll receive a 15% discount on all 6 and 12 packs on a monthly subscription, 10% on bi-monthly and 5% on quarterly.

Find out more about our Rebel Wine Club.

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What does Low Intervention mean?

Also known as minimal intervention, is a very broad and popular marketing term. Basically, it refers to wine that is made with a ‘hands on’ approach in the vineyard and ‘hands off’ approach in the winemaking process. In the vineyard the fruit is farmed organically or biodynamically (certified or practicing) or sustainably. In the winery the wines are made with indigenous yeasts, minimal additions and manipulations, without fining and filtration and with minimal sulphur added at bottling.


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