NV Tamburlaine ‘High & Dry’ Sparkling
|Status||Certified Organic with Australian Certified Organic (ACO)|
Established in the Hunter Valley since 1966, and now in cool climate Orange, Tamburlaine is a key organic wine producer. Steps toward organic certification began in 2002, they also utilise some biodynamic practices and preparations. From 2016 onwards, no animal proteins are used during winemaking process, along with minimal sulphur additions.
|Wine||Fresh fruit salad of green apple, stone fruit, green melon and vanilla. Creaminess and refreshing acidity. Crowd pleaser for any festive celebration.|
|Tasting Note||Peach - Honeydew Melon - Dry|