• 2018 Tamburlaine Single Vineyard Pinot Noir

     Orange, NSW

    Red cherries – Earth – Subtle oak

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  • 2018 Little Goat Creek Pinot Noir

     Marlborough, NZ

    Ripe Cherry – Mocha – Smooth

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  • 2017 See Saw Chardonnay

     Orange, NSW

    White Peach – Subtle Oak – Fresh

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  • 2017 Mr Natural Shiraz

     Murrumbateman, NSW

    Floral – Pepper – Fresh

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  • 2017 Babich Individual Vineyard Organic Sauvignon Blanc

     Marlborough, NZ

    Lemon – Blossum – Crunchy

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  • 2017 Amisfield Sauvignon Blanc

     Central Otago, NZ

    Citrus – Pink Grapefruit – Crunchy

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  • 2017 ‘Heroes’ Sauvignon Blanc

     Otway Hinterland-Geelong, Vic

    Grassy – Sour citrus – Vibrant

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  • 2016 Thistle Ridge Pinot Noir

     North Canterbury, NZ

    Red Cherry – Christmas Pudding – Subtle Oak

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  • 2016 PaB Shiraz

     Gippsland, Vic

    Black Cherry – Black Pepper – Juicy

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  • 2016 Horner Ash Verdelho

     Orange, NSW

    Tangy Lemon – Tropical Fruits – Lively

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  • 2015 Switch Tempranillo

     McLaren Vale, SA

    Red Cherry – Plum – Juicy

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  • 2015 Captains Creek Chardonnay

     Daylesford, Vic

    Melon – Lightly-oaked – Crisp

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Become a member of our Rebel Wine Club 

Discover new and different varieties and styles that are sustainably produced and receive exclusive member offers.

You’ll receive a 15% discount on all 6 and 12 packs on a monthly subscription, 10% on bi-monthly and 5% on quarterly.

Find out more about our Rebel Wine Club.

Give to a Lucky Friend – Gift Card

Stuck for a gift? Got a wine-loving friend? Find out more about our gift card.

The Organic Pack

6 pack $145 12 pack $290 (RRP $320 12 pack)

10 regions and 6 varietals curated for the summer season. Premium producers, drink happy guarantee.

The Whites focus on fresh, fruit-forward Sauvignon Blancs and Chardonnays, and a tropical and tangy Verdelho.

The Reds focus on lighter-bodied reds, including a couple of easy-drinking medium-bodied Shirazes.

What does Organic mean?

The grapes for organic wine are grown free from chemical pesticides, herbicides, fertilisers and GMO’s. Organic viticulture means working with the natural environment to combat pests to create an ecosystem where flora and fauna can flourish, and healthy vines grow. In addition, maximum sulphur levels allowed as per the Australian Certified Organic Standard is about half that of conventional wine. Sulphur levels are capped at 100 ppm for red wine and 150 ppm for white and rose wine. In comparison, conventional wine is capped at 250 ppm for dry wine and 300 ppm for sweet wine.

Producers fall into three categories: certified, in conversion or practicing. Certified producers have gone through a three year certification process and yearly audits by a certifying body, therefore they can guarantee their wines are free from synthetic chemicals. In-conversion producers have commenced official conversion and can carry this label after one year. However, some producers choose not to go through the certification process, they are labelled Organic practicing.

Does organic wine taste better?  Read more



  1. Rated 5 out of 5

    Jennifer Crellin

    My first Organic Pack arrived hassel free in 4 days to my doorstep and I Iive in Far Nth Qld.
    I love the wines. Love the tasting notes. Love my gift! Thank you!
    From now on I’ll be drinking my wine fresh the natural way…without all the chemicals!

  2. Rated 5 out of 5

    Georgina Jenkins

    I am so excited when my Wine Revolution wines are delivered to my door! Knowing they have been freshly sourced each season and personally curated by Ally makes opening the box almost as special as Christmas morning. I love knowing I’m supporting winemakers who care about what they put into the Earth and into our bodies. Drink happy yipee!

  3. Rated 5 out of 5

    mintyartisan (verified owner)

    We are very happy with our decision to by our wine regularly from Wine Revolution. Apart from the great wine they source, Ally and her team offer a professional and intelligent service which we appreciate very much.

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