• 2018 Tamburlaine Single Vineyard Pinot Noir

     Orange, NSW

    Red cherries – Earth – Subtle oak

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  • 2018 Tamburlaine Pinot Gris

     Orange, NSW

    Jasmine – Crunchy – Nashi pear

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  • 2018 Little Goat Creek Pinot Noir

     Marlborough, NZ

    Ripe Cherry – Mocha – Smooth

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  • 2017 Tamburlaine Rosé

     Hunter Valley/Orange, NSW

    Mixed Red Berry – Rose – Refreshing

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  • 2017 Smallfry Barossa Valley Joven

     Barossa Valley, SA

    Red fruits – Juicy – Spice

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  • 2017 Mallaluka Sangiovese

     Yass, NSW

    Red cherry – Clove – Juicy

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  • 2017 ‘Heroes’ Sauvignon Blanc

     Otway Hinterland-Geelong, Vic

    Grassy – Sour citrus – Vibrant

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  • 2016 Muddy Water Skin Ferment

     Waipara, NZ

    Orange – Woody herbs – Savoury

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  • 2016 Freehand Semillon

     Denmark, WA

    Yellow Peach – Lemon – Textural

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  • 2015 Freehand Merlot

     Denmark, WA

    Blackcurrant pastilles – Pencil shavings – Juicy

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  • 2015 Churton Sauvignon Blanc

     North Canterbury, NZ

    Orange Blossum – White Peach – Minerality

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  • 2015 Captains Creek Chardonnay

     Daylesford, Vic

    Melon – Lightly-oaked – Crisp

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What does Vegan Wine mean?

There were no animal based fining agents used during the winemaking process. Fining agents remove solids from a wine, typical animal products used are: casein (milk proteins), egg albumen (egg whites), fish oil, gelatin (animal protein), and isinglass (gelatin from fish bladder membranes). Fining agents for vegan friendly wines include: carbon, bentonite clay, plant casein, silica gel and limestone. A producer may also use cold settling or simply use no fining agents, marketing their wine as unfined.



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