We seek out Low Intervention wine, also called minimal intervention or natural wine because for us they are a greater expression of the vineyard, a vintage, the craft of winemaking and they’re naturally delicious! This niche category of wine are made by small-batch winemakers passionate about making honest wine.
Smallfry Wines Online Masterclass – SAT 20 JUN (book link) – feat. Barossa & Eden Valley, Certified Organic/Biodynamic pioneers. Est. in 2014 by Wayne Aherns + Suzi Hilder, Smallfry Wines was born out of a fascination with wild yeast – working naturally in the cellar as our ancestors did 100 years ago – small-batch, gentle maceration, natural yeasts, foot-stomping, hand plunging – integrating traditional farming with certified organic and BD practices in vineyard and winery.
“It came about not so much as a revelation more so as a slow realisation, one step in the vineyard leads to one step in the winery over more than a decade… We began in 2007, having attended my first workshop, I spread some horn manure at Eden Valley, then two months later we were planting some vines and the fundamental change in soil structure was undeniable, I knew I was onto something straight away.” – Wayne, Rebel Wine Chat.
An equal world is an enabled world #EachforEqual is the theme and hashtag for 2020’s International Women’s Day. This year the campaign will highlight gender equality, the benefits to business and how everyone can actively choose to challenge stereotypes, fight bias, broaden perceptions, improve situations and celebrate women’s achievements.
In March we proudly celebrate International Women’s Day by recognising Australia’s fantastic talent pool of trailblazing female winemakers.
What better way to compile our annual top 10 wine list? 2019 Tasting Assembly alumni of course! Such a broad range of palates, and varietal preferences but tastings are there to open up a world of new flavours and styles. However, there was a commonality amongst the alumni with an appreciation of a winemaker’s hard working efforts in producing wine that is better for the environment and consumer. The final payoff? A wine that tastes better too.
Whether you’re kicking back and enjoying some much-needed downtime or you’re the one holding the fort at work, The Holiday Pack will have any festive occasion covered. We’ve chosen wines that are easy to drink, big on natural flavours and are, of course, from healthy, organically-grown, sustainable vineyards.
The New Zealand wine industry leads the way with their sustainable wine practices and standards. The industry is strongly committed to reducing their environmental impact. There are over 500 wine producers with 10% holding full organic or biodynamic certification, and an impressive 98% of vineyard producing areas is Sustainable Winegrowing NZ (SWNZ) certified.
It’s cold and raining on a Sunday morning, coffee’s on, the heater is blasting and you have no intention of getting out of your PJs until after midday. Planning the all important dining menu for the day, you decide it’s the perfect day to have a casserole cooking slowing (who’s in a hurry?) allowing those developing aromas to fill the house as you binge-watch a new series.
Now onto the even more important wine accompaniment for your indulgent winters day. Most of us will instinctively reach for a bottle of a warming red but if you have a thirst for loungeroom wine adventures perhaps it’s time to consider some winter white alternatives.
All wine is natural or organic right? Just sunshine, grapes and yeast? There’s a bit more to it with different farming techniques and winemaking methods. We’ve put together a guide to the terminology we think you need to know for the Organic Wine category. Learn the difference between Organic, Biodynamic, Sustainable farming. Find out the difference between certification, in-conversion and practising. Have you heard about about Low Intervention, Vegan-friendly, Preservative Free and Skin Contact wines?
Key take outs:
- Biodynamic is organic!
- Biodynamic is organic farming with additional steps.
What does Organic and Biodynamic Viticulture have in common?
Grapes grown free from chemicals in healthy soils
The grapes for organic and biodynamic wine are grown free from chemical pesticides, herbicides, fertilisers and GMOs. Organic viticulture means working with the natural environment to combat pests to create an ecosystem where flora and fauna can flourish, and healthy vines grow.