We seek out Low Intervention wine, also called minimal intervention or natural wine because for us they are a greater expression of the vineyard, a vintage, the craft of winemaking and they’re naturally delicious! This niche category of wine are made by small-batch winemakers passionate about making honest wine.
Smallfry Wines Online Masterclass – SAT 20 JUN (book link) – feat. Barossa & Eden Valley, Certified Organic/Biodynamic pioneers. Est. in 2014 by Wayne Aherns + Suzi Hilder, Smallfry Wines was born out of a fascination with wild yeast – working naturally in the cellar as our ancestors did 100 years ago – small-batch, gentle maceration, natural yeasts, foot-stomping, hand plunging – integrating traditional farming with certified organic and BD practices in vineyard and winery.
“It came about not so much as a revelation more so as a slow realisation, one step in the vineyard leads to one step in the winery over more than a decade… We began in 2007, having attended my first workshop, I spread some horn manure at Eden Valley, then two months later we were planting some vines and the fundamental change in soil structure was undeniable, I knew I was onto something straight away.” – Wayne, Rebel Wine Chat.
An equal world is an enabled world #EachforEqual is the theme and hashtag for 2020’s International Women’s Day. This year the campaign will highlight gender equality, the benefits to business and how everyone can actively choose to challenge stereotypes, fight bias, broaden perceptions, improve situations and celebrate women’s achievements.
In March we proudly celebrate International Women’s Day by recognising Australia’s fantastic talent pool of trailblazing female winemakers.
The Tasting Assembly creates memorable, informative and fun tasting events for a variety of private groups – bringing together likeminded people to learn about and engage with organic sustainable and natural wines.
What better way to compile our annual top 10 wine list? 2019 Tasting Assembly alumni of course! Such a broad range of palates, and varietal preferences but tastings are there to open up a world of new flavours and styles. However, there was a commonality amongst the alumni with an appreciation of a winemaker’s hard working efforts in producing wine that is better for the environment and consumer. The final payoff? A wine that tastes better too.
Whether you’re kicking back and enjoying some much-needed downtime or you’re the one holding the fort at work, The Holiday Pack will have any festive occasion covered. We’ve chosen wines that are easy to drink, big on natural flavours and are, of course, from healthy, organically-grown, sustainable vineyards.
In our house we don’t need a special occasion to crack open a bottle of sparkling. The big question is what type of sparkling to drink? For this year’s World Champagne Day on Friday 18th October we celebrate all types of sparkling wine. They’re made in a range of styles from red, white or rosé, different flavours and levels of sweetness and have a variety of names.