Whether kicking back and enjoying some much-needed downtime or holding the fort at work, our Holiday Wine Guide tips and suggestions will be perfect for your brunch, lunch, happy hour, BBQs, gourmet dinners, balmy evenings, or an impromptu wine for ‘quiet time reading a book’. Our holiday wines are food-friendly, big on natural flavours, and are, of course, from healthy, organically-grown, sustainable vineyards.
We seek out Low Intervention wine, also called minimal intervention or natural wine because for us they are a greater expression of the vineyard, a vintage, the craft of winemaking and they’re naturally delicious! This niche category of wine are made by small-batch winemakers passionate about making honest wine.
Smallfry Wines Online Masterclass – SAT 20 JUN – feat. Barossa & Eden Valley, Certified Organic/Biodynamic pioneers. Est. in 2014 by Wayne Aherns + Suzi Hilder, Smallfry Wines was born out of a fascination with wild yeast – working naturally in the cellar as our ancestors did 100 years ago – small-batch, gentle maceration, natural yeasts, foot-stomping, hand plunging – integrating traditional farming with certified organic and BD practices in vineyard and winery.
“It came about not so much as a revelation more so as a slow realisation, one step in the vineyard leads to one step in the winery over more than a decade… We began in 2007, having attended my first workshop, I spread some horn manure at Eden Valley, then two months later we were planting some vines and the fundamental change in soil structure was undeniable, I knew I was onto something straight away.” – Wayne, Rebel Wine Chat.
In March we proudly celebrate International Women’s Day by recognising Australia’s fantastic talent pool of trailblazing female winemakers.
The Tasting Assembly creates memorable, informative and fun tasting events for a variety of private groups – bringing together likeminded people to learn about and engage with organic sustainable and natural wines.
What better way to compile our annual top 10 wine list? 2019 Tasting Assembly alumni of course! Such a broad range of palates, and varietal preferences but tastings are there to open up a world of new flavours and styles. However, there was a commonality amongst the alumni with an appreciation of a winemaker’s hard working efforts in producing wine that is better for the environment and consumer. The final payoff? A wine that tastes better too.
When you’ve made a conscious decision to live a more plant-based life, you may also rethink what your drink. The good news is there are plenty of organic vegan-friendly wines to choose from. The bad news is they aren’t always labelled correctly. Here’s what you need to know.
It’s cold and raining on a Sunday morning, coffee’s on, the heater is blasting and you have no intention of getting out of your PJs until after midday. Planning the all important dining menu for the day, you decide it’s the perfect day to have a casserole cooking slowing (who’s in a hurry?) allowing those developing aromas to fill the house as you binge-watch a new series.
Now onto the even more important wine accompaniment for your indulgent winters day. Most of us will instinctively reach for a bottle of a warming red but if you have a thirst for loungeroom wine adventures perhaps it’s time to consider some winter white alternatives.
All wine is natural or organic right? Just sunshine, grapes and yeast? There’s a bit more to it with different farming techniques and winemaking methods. We’ve put together a guide to the terminology we think you need to know for the Organic Wine category. Learn the difference between Organic, Biodynamic, Sustainable farming. Find out the difference between certification, in-conversion and practising. Have you heard about about Low Intervention, Vegan-friendly, Preservative Free and Skin Contact wines?
See Saw Wines owners Justin and Pip Jarrett moved to Orange from Young in 1991, and bought their first block of land. Prior to the move they had wanted to grow grapes, but before committing, they also considered growing apples and protea flowers. The plan was to become fully self-employed and create a product which they could add value to; something they could put on the table, have their name behind and tell you all about it. So, they decided to go ahead with vineyards.