Whether kicking back and enjoying some much-needed downtime or holding the fort at work, our Holiday Wine Guide tips and suggestions will be perfect for your brunch, lunch, happy hour, BBQs, gourmet dinners, balmy evenings, or an impromptu wine for ‘quiet time reading a book’. Our holiday wines are food-friendly, big on natural flavours, and are, of course, from healthy, organically-grown, sustainable vineyards.
An equal world is an enabled world #EachforEqual is the theme and hashtag for 2020’s International Women’s Day. This year the campaign will highlight gender equality, the benefits to business and how everyone can actively choose to challenge stereotypes, fight bias, broaden perceptions, improve situations and celebrate women’s achievements.
In March we proudly celebrate International Women’s Day by recognising Australia’s fantastic talent pool of trailblazing female winemakers.
The Tasting Assembly creates memorable, informative and fun tasting events for a variety of private groups – bringing together likeminded people to learn about and engage with organic sustainable and natural wines.
What better way to compile our annual top 10 wine list? 2019 Tasting Assembly alumni of course! Such a broad range of palates, and varietal preferences but tastings are there to open up a world of new flavours and styles. However, there was a commonality amongst the alumni with an appreciation of a winemaker’s hard working efforts in producing wine that is better for the environment and consumer. The final payoff? A wine that tastes better too.
We are huge fans of Dune wines. Honest wines with attitude, intensity, balance; all with fruit from their own healthy vineyards. The Lloyd brothers have been converting their vineyard to organic to restore soil health. They see it as the way of the future but are honest about their concerns. It’s refreshing to have vignerons that are frank and honest about how they make their wines – just one more reason why we support Dune. Continue reading Rebel Wine Chats: Dune Wine’s Peter Lloyd
See Saw Wines owners Justin and Pip Jarrett moved to Orange from Young in 1991, and bought their first block of land. Prior to the move they had wanted to grow grapes, but before committing, they also considered growing apples and protea flowers. The plan was to become fully self-employed and create a product which they could add value to; something they could put on the table, have their name behind and tell you all about it. So, they decided to go ahead with vineyards.
In recent times one of the biggest health trends has been ‘Going Vegan’. The trend is only gaining momentum. You only have to scroll through Instagram to see all the colourful and beautifully presented vegetable and grain bowls, clothes and other lifestyle products.
The Vegan Trade Journal reports Australia is the third fastest growing vegan market in the world behind United Arab Emirates and China. It is estimated that one in six Australians are buying plant-based alternatives, regardless of any health issues.