We are huge fans of Dune wines. Honest wines with attitude, intensity, balance; all with fruit from their own healthy vineyards. The Lloyd brothers have been converting their vineyard to organic to restore soil health. They see it as the way of the future but are honest about their concerns. It’s refreshing to have vignerons that are frank and honest about how they make their wines – just one more reason why we support Dune. Continue reading Rebel Wine Chats: Dune’s Peter Lloyd
See Saw Wines owners Justin and Pip Jarrett moved to Orange from Young in 1991, and bought their first block of land. Prior to the move they had wanted to grow grapes, but before committing, they also considered growing apples and protea flowers. The plan was to become fully self-employed and create a product which they could add value to; something they could put on the table, have their name behind and tell you all about it. So, they decided to go ahead with vineyards.
In recent times one of the biggest health trends has been ‘Going Vegan’. The trend is only gaining momentum. You only have to scroll through Instagram to see all the colourful and beautifully presented vegetable and grain bowls, clothes and other lifestyle products.
The Vegan Trade Journal reports Australia is the third fastest growing vegan market in the world behind United Arab Emirates and China. It is estimated that one in six Australians are buying plant-based alternatives, regardless of any health issues.