It’s cold and raining on a Sunday morning, coffee’s on, the heater is blasting and you have no intention of getting out of your PJs until after midday. Planning the all important dining menu for the day, you decide it’s the perfect day to have a casserole cooking slowing (who’s in a hurry?) allowing those developing aromas to fill the house as you binge-watch a new series.
Now onto the even more important wine accompaniment for your indulgent winters day. Most of us will instinctively reach for a bottle of a warming red but if you have a thirst for loungeroom wine adventures perhaps it’s time to consider some winter white alternatives.
Continue reading Warming Winter Whites
See Saw Wines owners Justin and Pip Jarrett moved to Orange from Young in 1991, and bought their first block of land. Prior to the move they had wanted to grow grapes, but before committing, they also considered growing apples and protea flowers. The plan was to become fully self-employed and create a product which they could add value to; something they could put on the table, have their name behind and tell you all about it. So, they decided to go ahead with vineyards.
Continue reading Rebel Wine Chat: See Saw’s Justin Jarrett
In recent times one of the biggest health trends has been ‘Going Vegan’. The trend is only gaining momentum. You only have to scroll through Instagram to see all the colourful and beautifully presented vegetable and grain bowls, clothes and other lifestyle products.
The Vegan Trade Journal reports Australia is the third fastest growing vegan market in the world behind United Arab Emirates and China. It is estimated that one in six Australians are buying plant-based alternatives, regardless of any health issues.
Continue reading Vegan-friendly Wine